INGREDIENTS
Avocado oil spray
8 ounce block feta cheese
12 eggs
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Fresh mint leaves, for serving
Pita bread, for serving
INSTRUCTIONS
- Preheat oven to 400°F. Grease an 8×11 baking dish.
- Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around the feta cheese. Drizzle the olive oil on top of the feta and eggs. Season the eggs with salt. Season the eggs and feta with the black pepper.
- Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the cook.
- Use a fork to scramble the eggs and feta together. Don’t worry if some of the whites still look wet as they will continue cooking from the heat of the baking dish and surrounding eggs.
- Enjoy the eggs alone or scoop into pita bread with mint leaves to make a sandwich.
I use egg whites for mine + red onions + spinach. 1 cup egg whites + 2 eggs.